Just Like Grandma's

My Grandma Shank always makes

a wonderful rhubarb crunch.

She said she had boys that didn't

like rhubarb but liked this.

I was happy to have the recipe in

an old cookbook Grandma gave me. She 

went through and checked all the recipes

she has used over the years.

I consider it a real treasure,

and so is my Grandma.

Mmm... ooey gooey on the inside and crunchy on the outside.

Grandma's Rhubarb Crunch

4 cups chopped rhubarb

Crumbs  

1 cup flour

3/4 cup oatmeal

1 cup brown sugar

1/2 cup melted butter

 1 tsp. cinnamon

Thickening

1 cup sugar

1 cup water

2 Tbsp. cornstarch

1 Tbsp. strawberry jello

1 tsp. vanilla

Chop rhubarb at set aside.

Combine thickening in a small saucepan and cook until thick.

Mix together crumbs and lightly press half of crumbs in a 9 in. baking dish.

Top with rhubarb and pour over thickening over rhubarb. Cover with

remaining crumbs. Bake at 350 for 35-40 minutes. 

Serve warm with vanilla ice cream.

Enjoy,

Hope 

Freddie just started his modeling job for Downy.
He seems to enjoy his work.