Cajun Chicken with Avocado

I noticed that avocados were on sale at two 
grocery stores this week so I stocked up. I wanted 

to make chicken with fresh avocado topping
and came up with this. The first time I made this Josh

was concerned that I didn't put it on the blog.

So, this evening I wrote down the recipe

while I made it. When he took his first bite

he said, "this will be a hit on the blog."

Funny he is and sweet, too.

  Sprinkle chicken with seasonings and let set a few minutes.

Heat oil in skillet and fry until done.

 Serve on a bed of cheesy potatoes.

Cajun Chicken with Avocado

10 small chicken breast

2 Tbsp. Cajun seasoning

1 tsp. salt

1 tsp. pepper

Mix together Cajun, salt and pepper. Sprinkle on both sides

of the chicken and let set a few minutes. Heat a 1/8" canola

oil in a skillet and fry chicken on medium heat until done.

About 4 minutes per side.

3 large avocados, cubed

1/4 onion, diced

1/2 juice of a lemon

salt and pepper to taste

Mix together and put in fridge so flavors can set.

Cook some cubed potatoes in butter, salt and pepper.

When soft add a few slices of white cheese, (provolone or farmers).

Pour in a little half and half. Heat until cheese is melted.

Spoon potatoes on a platter and top with chicken

and avocado mixture.

 A sneak peek of a few Christmas decorations around here.

Fresh greens are my favorite this year.

Enjoy,

Hope